Convert grams to teaspoons for various ingredients (sugar, flour, salt, etc.). Covers: grams into teaspoons, grams to tsp, grams into tsp, g to tsp, gram to tsp, grams to a teaspoon, gram in teaspoon.
Grams to Teaspoons Converter
Convert between grams and teaspoons for common cooking and baking ingredients. Perfect for recipes requiring precise measurements.
Enter Conversion Details
Understanding Grams to Teaspoons Conversion
Converting between weight (grams) and volume (teaspoons) requires knowing the ingredient's density. Different ingredients have different densities, so conversions vary.
The Formula
Teaspoons = Grams ÷ Density (grams per teaspoon)
Why Ingredient Matters
- Granulated Sugar: ~4.2 g/tsp
- Flour: ~2.6 g/tsp (varies by type)
- Salt: ~5.7 g/tsp
- Cocoa Powder: ~3.6 g/tsp
- Butter/Oil: ~5.0 g/tsp
10 Common Conversions
Click on each example to see standard conversions:
5g Granulated Sugar
Calculation: 5 ÷ 4.2 = 1.19
Result: ~1¼ tsp sugar
10g All-Purpose Flour
Calculation: 10 ÷ 2.6 = 3.85
Result: ~3¾ tsp flour
15g Salt
Calculation: 15 ÷ 5.7 = 2.63
Result: ~2⅔ tsp salt
20g Brown Sugar
Calculation: 20 ÷ 4.8 = 4.17
Result: ~4¼ tsp brown sugar
25g Butter
Calculation: 25 ÷ 5.0 = 5.00
Result: 5 tsp butter
7g Baking Powder
Calculation: 7 ÷ 4.4 = 1.59
Result: ~1½ tsp baking powder
12g Cocoa Powder
Calculation: 12 ÷ 3.6 = 3.33
Result: ~3⅓ tsp cocoa
30g Powdered Sugar
Calculation: 30 ÷ 2.5 = 12.00
Result: 12 tsp powdered sugar
8g Cornstarch
Calculation: 8 ÷ 3.3 = 2.42
Result: ~2½ tsp cornstarch
50g Honey
Calculation: 50 ÷ 5.0 = 10.00
Result: 10 tsp honey
10 Frequently Asked Questions
Why does the conversion vary by ingredient?
Different ingredients have different particle sizes and densities. For example, powdered sugar takes up more space (volume) per gram than granulated sugar.
How accurate are these conversions?
These are standard conversions used in professional cooking. For absolute precision (like in baking), weighing ingredients is always more accurate than volume measurements.
Can I convert teaspoons back to grams?
Yes! Use the formula: Grams = Teaspoons × Density. Select the same ingredient for accurate reverse conversion.
Why is my measurement different from the calculator?
Real-world factors like humidity, packing method, and ingredient freshness can affect volume measurements. The calculator uses standardized values.
How should I measure sticky ingredients like honey?
Lightly coat your measuring spoon with oil first for easier release and more accurate measurement.
Should I sift flour before measuring?
Yes, for most accurate results. Sifted flour has different volume than packed flour - our calculator assumes properly sifted and leveled measurements.
How do I measure brown sugar correctly?
Brown sugar should be firmly packed into the measuring spoon for accurate results. Our density values account for properly packed brown sugar.
Why is salt's conversion different than sugar?
Salt crystals are denser and smaller than sugar crystals, so more grams fit into the same teaspoon volume.
Can I use this for liquid ingredients?
Yes, for thick liquids like honey or oil. For water or milk, 1 teaspoon = 5ml = 5g exactly at room temperature.
How should I measure butter without scales?
Our converter gives precise teaspoon measurements. Alternatively, standard butter sticks often have tablespoon markings (1 tbsp = 3 tsp = ~14g).
